View Pit Stop page for race #69 by sai_t_reddy — Ghost race
View profile for SAI (sai_t_reddy)
| Official speed | 43.42 wpm (94.52 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2022 10:56:30am UTC |
| Race Finish | December 28, 2022 10:58:05am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. flashahyea (58.88 wpm) |
| Accuracy | 93.0% |
| Points | 35.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |