View Pit Stop page for race #69 by roshan270 — Ghost race
View profile for Roshan (roshan270)
| Official speed | 21.84 wpm (141.21 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2014 10:54:34am UTC |
| Race Finish | December 16, 2014 10:56:55am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |