View Pit Stop page for race #69 by padoru69 — Ghost race
View profile for padoru (padoru69)
| Official speed | 93.06 wpm (25.79 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2020 5:45:53am UTC |
| Race Finish | August 20, 2020 5:46:19am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. tnguyen098 (81.28 wpm) 5. bigloser3 (78.00 wpm) |
| Accuracy | 98.0% |
| Points | 49.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |