View Pit Stop page for race #69 by kirreen — Ghost race
View profile for Erik (kirreen)
| Official speed | 48.71 wpm (49.27 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2011 10:09:42pm UTC |
| Race Finish | October 24, 2011 10:10:32pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |