View Pit Stop page for race #69 by jhorskie — Ghost race
View profile for Jorham (jhorskie)
| Official speed | 49.54 wpm (82.84 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2022 10:48:40am UTC |
| Race Finish | November 23, 2022 10:50:03am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. janolaw (61.73 wpm) |
| Accuracy | 95.0% |
| Points | 40.45 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |