View Pit Stop page for race #69 by harisankar — Ghost race
View profile for hari (harisankar)
| Official speed | 38.93 wpm (61.65 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2021 11:14:09am UTC |
| Race Finish | February 23, 2021 11:15:10am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 20.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |