View Pit Stop page for race #69 by hafid_lh — Ghost race
View profile for Hafid (hafid_lh)
| Official speed | 39.66 wpm (60.51 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2015 2:48:12pm UTC |
| Race Finish | October 6, 2015 2:49:13pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |