View Pit Stop page for race #69 by ftchie900 — Ghost race
View profile for Petithomme (ftchie900)
| Official speed | 17.76 wpm (173.65 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2022 5:40:23am UTC |
| Race Finish | February 10, 2022 5:43:17am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 11.25 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |