View Pit Stop page for race #69 by dynamicnerd — Ghost race
View profile for Morgan (dynamicnerd)
Official speed | 74.00 wpm (32.43 seconds elapsed during race) |
---|---|
Race Start | August 25, 2015 5:35:30pm UTC |
Race Finish | August 25, 2015 5:36:02pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. acharya_saugat (46.75 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |