View Pit Stop page for race #69 by db_21 — Ghost race
| Official speed | 74.99 wpm (32.00 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2020 2:28:51am UTC |
| Race Finish | March 5, 2020 2:29:23am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 39.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |