View Pit Stop page for race #69 by adamlambert — Ghost race
View profile for Adam (adamlambert)
| Official speed | 34.22 wpm (70.13 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2010 5:09:06pm UTC |
| Race Finish | December 18, 2010 5:10:16pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |