View Pit Stop page for race #68919 by bblaise — Ghost race
View profile for beat me if u can ; (bblaise)
Official speed | 141.21 wpm (37.65 seconds elapsed during race) |
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Race Start | April 10, 2019 1:48:37am UTC |
Race Finish | April 10, 2019 1:49:14am UTC |
Outcome | No win (3 of 3) |
Opponents |
2. mako640 (162.73 wpm) |
Accuracy | 99.0% |
Points | 169.45 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |