View Pit Stop page for race #6891 by jeanniejackson — Ghost race
View profile for Jeannie (jeanniejackson)
| Official speed | 62.31 wpm (66.25 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2022 6:15:12pm UTC |
| Race Finish | June 8, 2022 6:16:18pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. mad_steins (65.62 wpm) |
| Accuracy | 99.0% |
| Points | 64.39 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |