View Pit Stop page for race #689 by sammysamm — Ghost race
View profile for sammysamm (sammysamm)
| Official speed | 63.20 wpm (37.97 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2021 8:19:50pm UTC |
| Race Finish | October 31, 2021 8:20:28pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. ionn (97.53 wpm) 4. dagl200 (81.71 wpm) |
| Accuracy | 94.0% |
| Points | 33.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |