View Pit Stop page for race #689 by ihavefourhands — Ghost race
View profile for IHaveFourHands (ihavefourhands)
| Official speed | 52.98 wpm (45.30 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2017 7:15:07am UTC |
| Race Finish | August 27, 2017 7:15:53am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 28.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |