View Pit Stop page for race #688 by shellahfellah — Ghost race
View profile for Disco (shellahfellah)
Official speed | 100.31 wpm (23.93 seconds elapsed during race) |
---|---|
Race Start | August 4, 2017 2:37:58am UTC |
Race Finish | August 4, 2017 2:38:22am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. oziasg (143.58 wpm) 2. get_a_lif3 (104.81 wpm) |
Accuracy | 97.0% |
Points | 53.50 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |