View Pit Stop page for race #687 by chrisdelano — Ghost race
View profile for Chris (chrisdelano)
| Official speed | 82.94 wpm (28.94 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2017 3:01:20am UTC |
| Race Finish | August 18, 2017 3:01:49am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 44.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |