View Pit Stop page for race #687 by alexkai — Ghost race
View profile for Alex (alexkai)
| Official speed | 58.37 wpm (70.31 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2023 12:50:30pm UTC |
| Race Finish | August 30, 2023 12:51:40pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 47.67 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |