View Pit Stop page for race #686 by sirdigger — Ghost race
View profile for Tim (sirdigger)
| Official speed | 107.74 wpm (22.28 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2011 7:26:51pm UTC |
| Race Finish | January 25, 2011 7:27:13pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |