View Pit Stop page for race #6850 by fixio — Ghost race
View profile for FixioMG (fixio)
| Official speed | 70.14 wpm (58.51 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2023 11:23:08am UTC |
| Race Finish | January 30, 2023 11:24:06am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. create_a_account (71.41 wpm) |
| Accuracy | 97.0% |
| Points | 57.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |