View Pit Stop page for race #685 by cherryyuk — Ghost race
View profile for cherry (cherryyuk)
Official speed | 71.21 wpm (57.63 seconds elapsed during race) |
---|---|
Race Start | October 1, 2011 3:57:13am UTC |
Race Finish | October 1, 2011 3:58:11am UTC |
Outcome | No win (2 of 4) |
Opponents |
3. cherie6d (67.79 wpm) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |