View Pit Stop page for race #685 by bigweeb69 — Ghost race
View profile for Abhinav (bigweeb69)
| Official speed | 67.42 wpm (60.87 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2021 4:20:08am UTC |
| Race Finish | January 23, 2021 4:21:09am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. dc_mk19 (59.96 wpm) |
| Accuracy | 94.0% |
| Points | 55.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |