View Pit Stop page for race #684 by underestimateme — Ghost race
View profile for blaze (underestimateme)
| Official speed | 75.16 wpm (70.25 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2018 11:30:07am UTC |
| Race Finish | May 25, 2018 11:31:18am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. susavile (79.67 wpm) 3. enjjj (78.54 wpm) 4. sayonara999 (78.15 wpm) |
| Accuracy | 98.0% |
| Points | 77.66 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |