View Pit Stop page for race #684 by mabernet — Ghost race
View profile for Mat (mabernet)
| Official speed | 45.93 wpm (52.25 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2011 10:18:31pm UTC |
| Race Finish | December 18, 2011 10:19:23pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |