View Pit Stop page for race #684 by kqbmig — Ghost race
View profile for kqbmig (kqbmig)
| Official speed | 103.13 wpm (23.27 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2014 8:28:22pm UTC |
| Race Finish | March 6, 2014 8:28:46pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. rogeratbao (118.57 wpm) 2. tmlogitechclassic200 (105.89 wpm) 5. close280 (80.58 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |