View Pit Stop page for race #684 by janarnelli_cl — Ghost race
View profile for Jan (janarnelli_cl)
| Official speed | 57.81 wpm (41.52 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2014 10:54:06pm UTC |
| Race Finish | August 4, 2014 10:54:47pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. jewishpirate (60.09 wpm) 4. _mel_ (58.14 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |