View Pit Stop page for race #683 by valdan — Ghost race
View profile for Dhany (valdan)
| Official speed | 51.30 wpm (46.78 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2011 4:11:13pm UTC |
| Race Finish | May 16, 2011 4:12:00pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |