View Pit Stop page for race #683 by typemctypeface — Ghost race
View profile for E (typemctypeface)
| Official speed | 104.32 wpm (23.01 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2022 11:22:57pm UTC |
| Race Finish | January 6, 2022 11:23:20pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. chipmode (82.09 wpm) |
| Accuracy | 96.0% |
| Points | 55.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |