View Pit Stop page for race #683 by strongly_typed_colemak — Ghost race
View profile for colemak (strongly_typed_colemak)
| Official speed | 56.01 wpm (73.70 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2020 1:23:45am UTC |
| Race Finish | October 2, 2020 1:24:59am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. vashek03 (56.84 wpm) |
| Accuracy | 96.0% |
| Points | 57.88 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |