View Pit Stop page for race #683 by paulie28 — Ghost race
View profile for Paul (paulie28)
Official speed | 66.30 wpm (61.90 seconds elapsed during race) |
---|---|
Race Start | November 7, 2013 10:32:04am UTC |
Race Finish | November 7, 2013 10:33:06am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. kodoktroll (74.37 wpm) 3. callyh (59.84 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |