View Pit Stop page for race #683 by hayawardh — Ghost race
View profile for Hayawardh (hayawardh)
| Official speed | 99.02 wpm (24.24 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2015 7:57:25pm UTC |
| Race Finish | April 28, 2015 7:57:49pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |