View Pit Stop page for race #683 by _munishbansal_ — Ghost race
View profile for Indian (_munishbansal_)
| Official speed | 86.31 wpm (61.59 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2017 2:59:31am UTC |
| Race Finish | December 12, 2017 3:00:32am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. pjayys (99.04 wpm) |
| Accuracy | 98.0% |
| Points | 103.57 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |