View Pit Stop page for race #682 by smfoote — Ghost race
View profile for Steven (smfoote)
| Official speed | 83.31 wpm (28.81 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2015 7:40:34pm UTC |
| Race Finish | October 8, 2015 7:41:03pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. laphroaig_neat (93.97 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |