View Pit Stop page for race #682 by molloch — Ghost race
View profile for Molloch (molloch)
| Official speed | 75.44 wpm (54.40 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2017 6:04:25pm UTC |
| Race Finish | February 17, 2017 6:05:19pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. snivithefox (87.57 wpm) 2. dvorakuser1987 (86.43 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |