View Pit Stop page for race #6813 by zlotz — Ghost race
View profile for ZlotZ (zlotz)
| Official speed | 105.35 wpm (50.46 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2019 2:33:41am UTC |
| Race Finish | June 4, 2019 2:34:32am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. alittlepeace (113.23 wpm) |
| Accuracy | 97.0% |
| Points | 126.42 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |