View Pit Stop page for race #681 by shubhiks — Ghost race
View profile for Shubham (shubhiks)
| Official speed | 73.62 wpm (32.60 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2018 12:52:56pm UTC |
| Race Finish | February 15, 2018 12:53:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. garvint123 (70.03 wpm) |
| Accuracy | 95.0% |
| Points | 39.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |