View Pit Stop page for race #6806 by tvctft — Ghost race
| Official speed | 74.82 wpm (32.08 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2014 6:11:18am UTC |
| Race Finish | January 3, 2014 6:11:50am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nighpher (83.19 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |