View Pit Stop page for race #680 by surface — Ghost race
View profile for SURFΛCΞ (surface)
| Official speed | 101.63 wpm (23.62 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2013 8:01:39am UTC |
| Race Finish | May 19, 2013 8:02:03am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. ynad (67.85 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |