View Pit Stop page for race #680 by kychinh — Ghost race
| Official speed | 34.15 wpm (70.28 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2013 9:04:51am UTC |
| Race Finish | March 25, 2013 9:06:01am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |