View Pit Stop page for race #680 by charlyflies — Ghost race
View profile for Charlyflies (charlyflies)
| Official speed | 93.04 wpm (25.80 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2010 6:51:02am UTC |
| Race Finish | October 18, 2010 6:51:28am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |