View Pit Stop page for race #680 by belakor — Ghost race
View profile for Daniel (belakor)
| Official speed | 74.45 wpm (55.12 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2011 3:44:05pm UTC |
| Race Finish | September 25, 2011 3:45:00pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. jbizzyjones (79.13 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |