View Pit Stop page for race #680 by aznbuhdiee — Ghost race
View profile for herro (aznbuhdiee)
| Official speed | 116.21 wpm (20.65 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2011 9:30:46am UTC |
| Race Finish | November 21, 2011 9:31:07am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. you_win (113.23 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |