View Pit Stop page for race #68 by timbla1234 — Ghost race
View profile for Timothy Joshua (timbla1234)
Official speed | 74.76 wpm (32.10 seconds elapsed during race) |
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Race Start | December 15, 2012 11:39:49am UTC |
Race Finish | December 15, 2012 11:40:21am UTC |
Outcome | Win (1 of 4) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |