View Pit Stop page for race #68 by orourke — Ghost race
View profile for CaF (orourke)
| Official speed | 124.80 wpm (19.23 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2015 10:21:47pm UTC |
| Race Finish | September 25, 2015 10:22:07pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. klozig (116.85 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |