View Pit Stop page for race #68 by navid_rahman — Ghost race
View profile for Navid (navid_rahman)
| Official speed | 47.21 wpm (50.84 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2021 12:09:05pm UTC |
| Race Finish | April 24, 2021 12:09:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. khamidsultan (45.29 wpm) |
| Accuracy | 95.0% |
| Points | 25.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |