View Pit Stop page for race #68 by isoh — Ghost race
| Official speed | 96.57 wpm (24.85 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2012 7:16:39am UTC |
| Race Finish | October 5, 2012 7:17:04am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. joshagulto (98.35 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |