View Pit Stop page for race #68 by gtwatt — Ghost race
View profile for Kevin (gtwatt)
Official speed | 63.83 wpm (37.60 seconds elapsed during race) |
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Race Start | August 31, 2011 11:33:19pm UTC |
Race Finish | August 31, 2011 11:33:57pm UTC |
Outcome | No win (3 of 3) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |