View Pit Stop page for race #68 by dizzi445 — Ghost race
View profile for Matt (dizzi445)
| Official speed | 137.68 wpm (17.43 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2013 3:35:00am UTC |
| Race Finish | September 1, 2013 3:35:17am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |