View Pit Stop page for race #68 by chunchun_maru — Ghost race
View profile for Chunchumaru (chunchun_maru)
| Official speed | 62.91 wpm (65.24 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2021 4:08:45pm UTC |
| Race Finish | January 21, 2021 4:09:50pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. kingman90000 (75.45 wpm) 2. igorslow (69.83 wpm) |
| Accuracy | 95.0% |
| Points | 51.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |