View Pit Stop page for race #6797 by damanthc — Ghost race
View profile for MS (damanthc)
| Official speed | 77.50 wpm (52.95 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2020 11:18:02am UTC |
| Race Finish | November 30, 2020 11:18:55am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. petit0001 (63.33 wpm) 4. dxpog (50.82 wpm) |
| Accuracy | 98.0% |
| Points | 63.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |